6 Best Propane Stoves With Griddles That Serve Multiple Needs

Ever tried to cook bacon and eggs inside a 70-square-foot van on a hot morning? The grease splatters everywhere, the heat becomes unbearable, and the smell lingers for days. This is exactly why moving your kitchen outdoors is non-negotiable, and having the right tool for the job makes all the difference.

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Why a Propane Stove-Griddle Combo is Essential

When you’re working with limited space, every piece of gear has to earn its spot. A dedicated stove and a separate griddle are a luxury most of us can’t afford. A combination unit solves this by merging two essential cooking functions into one footprint, saving you precious storage space and simplifying your setup.

This isn’t just about convenience; it’s about expanding your culinary horizons. A simple burner is great for boiling water or heating soup, but a griddle opens up a world of possibilities. Think pancakes for a crowd, perfectly seared burgers, or sautéed veggies without dirtying multiple pans. It transforms your campsite or tiny home patio into a functional outdoor kitchen.

The real magic is versatility. One morning you can be flipping eggs on the griddle, and that same evening, you can have a pot of chili simmering on the burner. This adaptability means you carry less gear but can cook more diverse meals, which is the core principle of efficient small-space living. It’s about maximizing capability while minimizing clutter.

Blackstone Tailgater: The Ultimate Combo Unit

The Blackstone Tailgater is the first thing that comes to mind when someone wants a true all-in-one outdoor kitchen. Its genius lies in its design: you get a dedicated griddle on one side and an open burner with a grill box on the other. You aren’t forced to choose; you can use both simultaneously.

Imagine this: you’re searing steaks on the grill grate while caramelizing onions on the griddle right next to it. That’s the kind of functionality that usually requires two separate appliances. The legs are adjustable, which is a lifesaver on uneven ground—a constant reality when you’re off-grid. You can level your cooking surface almost anywhere.

The tradeoff for this incredible versatility is its size and weight. It’s not a backpacking stove. Breaking it down and setting it up takes a few minutes, so it’s better suited for a basecamp, RV site, or a semi-permanent tiny home setup rather than for someone who moves every single day. But if you have the space to transport it, the Tailgater offers the most complete cooking experience in a single package.

Camp Chef Everest 2X: High-Power Burner King

Sometimes, what you really need is raw power. The Camp Chef Everest 2X delivers it with two massive 20,000 BTU burners. If you’ve ever tried to boil a large pot of water at high altitude or cook in windy conditions, you know how a weak burner can fail you. The Everest 2X plows through those challenges.

This unit is a stove first, a griddle second. It doesn’t come with an integrated flat-top, but Camp Chef sells a perfectly sized griddle accessory that fits over one or both burners. This modular approach is fantastic. You get the high-performance stove you need for boiling, simmering, and pan-frying, with the option to add a high-quality griddle surface when you want it.

The design is straightforward and rugged. It has a three-sided windscreen that actually works and a push-button ignition that saves you from fumbling for a lighter. It’s relatively compact when folded, making it a great option for van conversions and truck campers where storage is tight but cooking performance can’t be compromised. If you prioritize burner power above all else, this is your stove.

Coleman RoadTrip 285: Portable Grilling Star

The Coleman RoadTrip series is practically synonymous with portable outdoor cooking, and for good reason. The 285 model stands out with its integrated stand that collapses and rolls like a piece of luggage. For anyone who has to carry their gear from a vehicle to a campsite, this design is a game-changer.

Its key feature is the swappable cooktops. You can pop out the included grill grates and drop in a full-size griddle or a stove grate (sold separately). This lets you customize your setup for each meal. It’s incredibly convenient, and the push-button ignition and built-in thermometer are nice touches that simplify the cooking process.

However, convenience comes with a compromise. The burners, while adequate for most tasks, don’t have the raw power of a unit like the Camp Chef. It can struggle a bit in very windy or cold weather. Think of the RoadTrip 285 as the master of convenience and portability, perfect for weekend trips, tailgating, and casual campers who value an easy setup and teardown above sheer cooking power.

Royal Gourmet PD1301S: Compact Tabletop Choice

Not everyone needs a large, freestanding unit. If your primary constraint is storage space, a tabletop model like the Royal Gourmet PD1301S is an excellent solution. It’s small, relatively lightweight, and can be set up on any stable surface in seconds—a picnic table, a tailgate, or a small outdoor counter.

This is a dedicated griddle, but its three burners give you surprising heat control. You can create different heat zones, keeping one side on low for warming buns while the other is searing burgers on high. The 316 square inches of cooking space is plenty for cooking for two to four people, making it a great fit for couples or small families.

The main limitation is its singular focus. It’s a griddle, not a stove. You won’t be boiling a pot of coffee on it without placing a pot directly on the griddle surface, which is inefficient. But if 90% of your outdoor cooking is griddle-based—breakfast hashes, smash burgers, stir-fries—then this unit provides fantastic performance in a minimal, easy-to-store package.

Pit Boss Sportsman 2: Heavy-Duty Performance

For those who are hard on their gear or cook for a crew, the Pit Boss Sportsman 2 is built like a tank. This is a heavy-duty tabletop griddle designed for serious use. It features a thick, pre-seasoned cast iron griddle surface that provides incredible heat retention and distribution, far superior to the thinner steel tops on many competitors.

The two independent 18,000 BTU burners mean you have plenty of power to get that cast iron screaming hot for a perfect sear. This is the kind of unit you buy if you’re setting up an outdoor kitchen for a season or if you travel in a larger rig like a skoolie or fifth wheel where a few extra pounds don’t matter. It’s overkill for a weekend warrior, but perfect for a full-timer.

The downside is predictable: it’s heavy. The cast iron top and robust construction mean this isn’t something you’ll want to move around frequently. But if you’re looking for durability and the unmatched cooking quality of cast iron, the weight is a worthwhile trade. It’s a workhorse, plain and simple.

Cuisinart CGG-888: Unique 360° Griddle Design

Cuisinart took a different approach with the CGG-888 360° Griddle. Instead of the traditional rectangular shape, this unit features a large, round 22-inch griddle top. This design makes it a more social cooking appliance, allowing multiple people to gather around and cook together.

The round surface, heated by two independent burners, creates excellent and even heat distribution across the entire top. A massive, 360-degree grease pan surrounds the cooking surface, making cleanup incredibly simple. The included lid adds a ton of versatility, allowing you to steam, roast, or smoke, effectively turning your griddle into an outdoor oven.

This isn’t the most compact unit, and the round shape can be a bit awkward to store in a space designed for rectangular objects. However, if you often host friends at your campsite or tiny home, or if you love the idea of a versatile cooking station that can do more than just fry, the Cuisinart 360° Griddle offers a unique and highly functional design.

Key Features for Your Propane Stove-Griddle

Choosing the right unit comes down to matching its features to your lifestyle. Don’t just look at the marketing photos; dig into the specs and think about how you’ll actually use it.

First, consider BTU Output. BTU (British Thermal Unit) is a measure of heat output. A higher BTU means faster heating and better performance in wind and cold. A 20,000 BTU burner will boil water much faster than a 10,000 BTU one. But high power also means higher fuel consumption, so there’s a balance.

Next, look at the Cooking Surface Area and Material. Are you cooking for one or for a family of four? Make sure the griddle is big enough. Materials matter, too. Cast iron offers superior heat retention but is heavy. Rolled steel is a great all-around choice, while non-stick surfaces offer convenience but require more care.

Finally, evaluate Portability and Grease Management.

• Weight & Size: Will you be hauling it 100 yards to a picnic spot or just moving it from your RV bay to a table? A heavy unit with a complex stand is a pain for daily setup.
• Ignition: A push-button piezo igniter is a huge convenience. Fumbling with a lighter in the wind is frustrating.
• Grease Management: A good system channels grease away from the food and into an easy-to-clean catch cup. This is critical for clean cooking and preventing flare-ups, especially in a dry, fire-prone environment.

Ultimately, the best propane stove-griddle is the one that removes friction from your daily routine, encouraging you to cook delicious meals wherever you happen to be parked.