6 Best Two Burner Electric Stoves For RVs That Veteran Nomads Swear By

I’ve seen more scorched countertops from portable propane canisters than I care to remember. The hiss of a gas stove was once the soundtrack of every RV park, but that’s changing fast. For nomads with serious solar setups, the move to an all-electric galley isn’t just a trend; it’s a massive upgrade in safety, convenience, and self-sufficiency.

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The Shift to Electric Stoves in Modern RVs

The biggest reason for the switch is simple: power. With the rise of affordable lithium batteries and high-wattage solar arrays, RVs can now generate and store enough energy to run power-hungry appliances without a second thought. This untethers you from the constant need for propane refills, which can be a real hassle in remote areas or when crossing borders. An all-electric setup means one less fuel source to manage.

This isn’t just about convenience; it’s also about safety and air quality. Burning propane indoors releases carbon monoxide, moisture, and other particulates into your tiny living space. While proper ventilation helps, an electric cooktop eliminates that concern entirely. You get a cleaner, drier, and safer environment without having to crack a window in freezing temperatures just to boil water.

There are two main players in the electric cooktop game: induction and radiant. Induction uses magnetic fields to heat the pan directly, leaving the cooktop surface relatively cool, boiling water incredibly fast, and offering precise temperature control. Radiant cooktops work like a traditional electric stove, with a heating element under a glass surface that glows red-hot. Radiant is slower and less efficient, but it has one major advantage: it works with any type of flat-bottomed cookware, while induction requires magnetic pots and pans (if a magnet sticks to the bottom, you’re good to go).

Duxtop 9620LS: The All-Around Performer

If you’re looking for the gold standard in countertop induction, the Duxtop 9620LS is it. This isn’t a built-in unit, and that’s its biggest strength. Its flexibility allows you to use it inside, take it to the outdoor picnic table, or store it away to free up counter space. It’s the perfect balance of performance, price, and portability that many nomads need.

The unit features two independent burners, each with its own controls and display, which is a surprisingly rare and useful feature. It plugs into a standard wall outlet and intelligently shares its 1800-watt maximum power between the two burners. If you’re running one burner, it can get the full 1800 watts for a rapid boil. Run both, and it splits the power, preventing you from tripping your rig’s breakers.

For someone testing the waters of an electric galley or for a van lifer who values modularity above all else, the Duxtop is a workhorse. It’s not the sleekest, but it’s incredibly reliable and delivers the core benefits of induction cooking—speed, safety, and efficiency—without the commitment of cutting into your countertop. It’s the practical choice that just works, day in and day out.

True Induction TI-2B: Built for the Road

When you decide to go all-in on a permanent electric galley, the True Induction TI-2B is what you buy. This unit is designed from the ground up for RVs and is meant to be flush-mounted into your countertop. This creates a seamless, easy-to-clean surface that feels like it belongs in a modern home, not a vehicle.

Its standout feature is the power-sharing technology, which is crucial for managing an RV’s limited electrical budget. Like the Duxtop, it runs off a single 1800-watt, 15-amp circuit. You can set each burner on a scale of 1-10, but their combined total can’t exceed 10. This means you can simmer on one side and boil on the other, but you can’t have both burners on full blast simultaneously. This isn’t a bug; it’s a feature that protects your inverter and batteries from being overloaded.

Veteran nomads swear by the TI-2B because it’s robust. The ceramic glass is thick, the controls are simple, and it’s built to withstand the vibrations and temperature swings of life on the road. It represents a commitment to the electric lifestyle and rewards you with a reliable, integrated cooking experience that makes your RV feel more like a home.

Furrion FIH2ZEA-BG: Sleek, Powerful Design

Furrion is a brand synonymous with modern RV components, and their two-burner induction cooktop is no exception. The FIH2ZEA-BG is for the RVer who wants high performance matched with high design. It’s a drop-in unit that immediately elevates the look of any galley with its clean lines, touch controls, and dark glass finish.

Beyond aesthetics, Furrion builds for the mobile environment. Their "Vibrationsmart™" technology is designed to protect the internal electronics from the constant bumps and rattles of the road. The cooktop also features automatic safety shutoffs and child locks, adding peace of mind. The touch controls are responsive and give the whole unit a futuristic feel compared to knobs or physical buttons.

The tradeoff is price. You’re paying a premium for the Furrion name, the sleek design, and the RV-specific durability features. For a full-timer building a high-end rig, the cost is often justified. It integrates perfectly with other modern RV systems and provides a powerful, reliable cooking surface that looks as good as it performs.

Empava Radiant Cooktop: Classic Electric Heat

Not everyone wants to switch to induction. Maybe you have a beloved set of ceramic or copper pans you can’t part with. This is where a radiant electric cooktop, like the popular models from Empava, comes in. This drop-in unit gives you a modern, glass-top look without forcing you to buy all-new magnetic cookware.

A radiant cooktop works by heating a metal element that glows red underneath the ceramic surface. The heat transfers through the glass to your pot. The main differences from induction are twofold. First, it’s compatible with any flat-bottomed pan—aluminum, glass, ceramic, you name it. Second, the glass surface itself gets extremely hot and stays hot long after you turn it off, unlike induction. This is a critical safety consideration, especially in tight spaces with kids or pets.

The Empava is a solid choice for those who prefer the slow, even heat of traditional electric stoves. It’s generally less expensive than a comparable induction unit and offers dead-simple operation. It’s a no-fuss, reliable technology that gets the job done without requiring you to change your cooking habits or your cookware.

NutriChef PKSTIND48: Portable & Affordable

For the nomad on a tight budget or someone who just isn’t sure about induction, the NutriChef PKSTIND48 is the perfect entry point. This is a freestanding, countertop unit that prioritizes affordability and portability over raw power or a built-in aesthetic. It’s lightweight, compact, and incredibly easy to set up—just plug it in and start cooking.

This cooktop is the definition of a low-risk investment. You can experience the speed and control of induction cooking for a fraction of the cost of a drop-in model. It’s an excellent solution for weekend campers, van builds where counter space is multifunctional, or as a supplementary burner for big meals. You can even use it outside on a camp table, provided you have an outlet.

Of course, there are tradeoffs. The build quality isn’t as robust as the more expensive models, and the power output might feel a bit less potent. But for its intended purpose—providing a simple, efficient, and cheap way to cook with electricity—it excels. Many full-timers started with a unit like this before committing to a more permanent installation.

Kenyon B41601: The Ultimate Galley Upgrade

When you see a Kenyon cooktop in an RV, you know the owner didn’t compromise. Originally designed for the punishing marine world of yachts and sailboats, Kenyon cooktops are built to an entirely different standard. The B41601 "Kiss" model is a two-burner induction unit that represents the peak of mobile cooking technology.

What sets it apart is the sheer build quality. Often trimmed with heavy-duty stainless steel, these units are designed to resist corrosion from salt air and withstand the violent motion of a boat on rough seas. This translates into incredible durability for an RV. The electronics are top-tier, providing exceptionally precise and consistent temperature control that serious cooks will appreciate.

This level of quality comes at a steep price. A Kenyon is an investment, often costing three or four times as much as other drop-in models. It’s overkill for most, but for the full-time RVer building their dream rig with a "buy it for life" mentality, it’s the ultimate galley upgrade. It’s a statement piece that promises unparalleled reliability and performance, no matter where the road takes you.

Power & Installation: What Nomads Must Know

Let’s be perfectly clear: you cannot just buy one of these cooktops and expect it to work in a standard RV. An 1800-watt appliance is a massive power draw, and your electrical system must be built to handle it. Trying to run one on a small, basic battery bank will either fail immediately or damage your equipment. This is non-negotiable.

To properly support a two-burner electric stove, you need a robust power system. Here’s a realistic minimum:

• Battery Bank: At least 200Ah of lithium (LiFePO4) batteries. Lead-acid batteries struggle to deliver the high current these cooktops demand.
• Inverter: A high-quality pure sine wave inverter is essential. A 2000-watt inverter is the absolute minimum, but a 3000-watt inverter is strongly recommended to handle the initial power surge and run other small loads simultaneously.
• Wiring: The wiring from your batteries to your inverter, and from the inverter to the cooktop’s outlet, must be thick enough to handle the high amperage safely. Using undersized wires is a serious fire hazard.

Installation of drop-in models requires careful planning. You’ll need to cut a precise hole in your countertop, and most importantly, ensure there is adequate ventilation underneath the unit. The electronics in these cooktops generate heat and need airflow to prevent overheating and failure. A common mistake is boxing them in without providing air gaps or a small fan, which can drastically shorten the lifespan of your expensive new stove. A countertop model avoids these issues but presents its own challenge: where to store it securely while in motion.

Ultimately, choosing the right electric stove is less about the brand and more about an honest assessment of your RV’s power system and your cooking style. Whether you opt for a flexible countertop unit or a sleek built-in, the move away from propane is a game-changer for self-sufficient travel. Just be sure your electrical foundation is solid before you build your dream galley on top of it.