6 Best Reversible Grill Griddles For RV Adventures That Serve Multiple Needs

You’ve got just enough counter space to make coffee and a sandwich, but not both at the same time. Every cabinet is a Tetris game of nesting pots, pans, and plates. This is the reality of an RV kitchen, where every single item has to earn its spot by serving more than one purpose.

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Why a Reversible Griddle is an RV Kitchen MVP

A reversible griddle is the definition of a multi-tool. On one side, you have a flat, smooth surface perfect for pancakes, eggs, and grilled cheese. Flip it over, and you get a ridged grill surface for searing steaks, chicken, or getting those perfect grill marks on vegetables.

This two-in-one design eliminates the need for a separate grill pan and a griddle, instantly saving you precious cabinet space. More importantly, it gives you options. You can cook breakfast for the whole family inside on a rainy morning, then take the same piece of cast iron outside to grill burgers over the campfire that night. It’s an incredibly efficient use of space and weight, which are the two currencies that matter most in an RV.

Lodge LDP3: The Gold Standard for Durability

When you think of cast iron, you probably think of Lodge. The LDP3 is their classic double-burner reversible griddle, and it’s a workhorse. Made in the USA, this thing is thick, heavy, and built to be passed down through generations. It comes pre-seasoned, so you can start cooking right away, though it gets better with every use.

The sheer mass of the Lodge is both its greatest strength and its primary weakness. That heft means it holds heat incredibly well, giving you an even, consistent cooking temperature across the entire surface. The downside? It’s heavy. Storing it can be a challenge, and lifting it in and out of a high cabinet is a workout.

If you travel with a family and frequently cook large meals, the Lodge’s heat retention and durability are unmatched. But if you’re a solo traveler or a couple who values lightweight gear above all else, its weight might be a deal-breaker. It’s a true “buy it for life” piece of gear, provided you’re willing to manage its bulk.

Camp Chef CGG16B: Sized for Outdoor Stoves

The Camp Chef reversible griddle is designed with a specific purpose in mind: to fit perfectly on their 16-inch outdoor cooking systems. If you already own one of their popular two-burner stoves, this griddle is a no-brainer. It drops right into place, creating a stable, efficient outdoor kitchen setup.

This griddle shines with its thoughtful design features. It has molded handles for easier carrying and a built-in grease drain that channels drippings away, which is fantastic for cooking bacon or burgers outside. This keeps the mess and smoke out of your RV, a benefit you can’t overstate in a small living space.

The main tradeoff here is versatility. Because it’s designed for a specific system, its fit on a standard RV stovetop can be awkward. Always measure your indoor cooktop before assuming it will work as a do-it-all solution. Think of this as the ultimate accessory for a dedicated outdoor kitchen, rather than a universal indoor/outdoor griddle.

Blackstone Griddle Top: For the Serious Cook

Let’s be clear: this isn’t a standalone griddle you place over your stove. The Blackstone Griddle Top is an accessory designed to convert a compatible Blackstone grill into a full-fledged flat-top. For RVers who take their outdoor cooking seriously and have the space for a dedicated Blackstone setup, this is a game-changer.

Made from heavy-gauge rolled steel, these griddle tops provide a massive, even-heating cooking surface that can handle feeding a crowd at a rally or campground potluck. You can cook a dozen burgers, a mountain of hashbrowns, and a pack of bacon all at once. The heat control is fantastic, allowing you to create different temperature zones on the same surface.

This is not a solution for the minimalist. The Blackstone system is large, heavy, and requires propane. It’s a commitment. But if your RV lifestyle revolves around outdoor entertaining and you want to replicate a restaurant-style flat-top experience, there is simply no substitute.

Stansport Griddle: A Great Lightweight Option

The Stansport cast iron griddle often comes in as a more budget-friendly and lighter-weight alternative to the heavy hitters like Lodge. It gives you the same reversible functionality—flat on one side, ridged on the other—but typically in a slightly thinner and lighter package. This can make a real difference when you’re trying to stay under your RV’s weight limit.

That reduced weight comes with a tradeoff. A thinner griddle won’t hold heat quite as evenly as a thicker one, and it can be more susceptible to developing hot spots, especially over the direct flame of a propane burner. It also may be more prone to warping if you heat it up or cool it down too quickly.

This is an excellent choice for the casual user or someone just starting with cast iron cooking. If you only plan to use a griddle a few times per trip for pancakes or a couple of burgers, the Stansport gets the job done without adding significant weight or cost to your setup. It’s a practical, accessible entry point.

Legend Cast Iron: Superior Heat Distribution

Legend Cast Iron positions itself as a modern, premium alternative to the more traditional brands. Their reversible griddle often features a smoother cooking surface right out of the box, which can lead to better non-stick performance with less initial seasoning effort. They’ve also paid attention to ergonomics, with larger, more comfortable handles that are easier to grip, even with oven mitts.

The performance is where the Legend stands out. The combination of its solid build and refined surface provides exceptionally even heat distribution, minimizing the hot spots that can plague lesser-quality griddles. This means more consistent results, whether you’re searing a delicate piece of fish or cooking a batch of eggs.

You’ll typically pay a bit more for a Legend griddle, but the investment can be worth it for those who cook on cast iron frequently. If your griddle is a daily driver in your RV kitchen, the improved user experience and cooking performance can justify the extra cost. It’s for the RVer who wants rugged durability but also appreciates refined design.

Weber 7421 Griddle: Perfect for Kettle Grills

Many RVers carry a classic Weber Smokey Joe or Jumbo Joe kettle grill. They’re portable, versatile, and reliable. The Weber 7421 Griddle is designed specifically to fit inside these round grills, transforming them into an effective outdoor griddle station.

This griddle is made from porcelain-enameled cast iron. The cast iron provides excellent heat retention, while the porcelain enamel coating makes it easier to clean and eliminates the need for seasoning. It’s a fantastic solution for making breakfast outside without firing up the stove inside your rig.

The obvious limitation is its shape. Being round, it’s not designed to fit over two burners on your RV stove. It is a dedicated accessory for a specific type of grill. If a Weber kettle is already part of your travel kit, this griddle is a brilliant, space-efficient addition. If not, one of the rectangular models is a more versatile choice.

Choosing Your Griddle: Size and Material Tips

Picking the right griddle comes down to matching the tool to your specific setup and cooking style. There is no single "best" option, only the best option for you. Before you buy, pull out a tape measure and think honestly about how you’ll use it.

Start with size and fit. Measure the distance between the centers of your RV stove burners. A griddle that’s too long or too short will heat unevenly and be frustrating to use. Consider your outdoor setup, too. If you have a Camp Chef stove or a Weber kettle, a purpose-built griddle is often the best choice.

Next, consider the material and weight.

• Heavy Cast Iron (Lodge, Legend): Unbeatable heat retention and durability. The tradeoff is significant weight, which impacts your RV’s cargo capacity and makes it harder to handle and store.
• Lighter Cast Iron (Stansport): More manageable weight and lower cost. The compromise is less even heating and potentially lower durability.
• Porcelain-Enameled Cast Iron (Weber): Easier to clean and no seasoning required. The enamel can chip if mishandled, and it’s often designed for a specific grill.
• Rolled Steel (Blackstone): A heavy-duty option for large-format outdoor cooking. It’s part of a larger, heavier system and not a standalone stovetop griddle.

Ultimately, your decision is a balance. A full-time family that cooks every meal will get immense value from a heavy-duty Lodge. A weekend warrior who prioritizes a light, simple setup might be perfectly happy with a Stansport. Be realistic about your needs, and you’ll choose a griddle that becomes a trusted part of your RV adventures for years to come.

The right griddle isn’t just a piece of cookware; it’s a commitment to versatile, delicious meals on the road. By matching the size, weight, and material to your travel style, you’re not just buying a pan—you’re unlocking a whole new level of kitchen capability in your tiny home on wheels.