6 Best 4 Burner RV Ranges For Families Nomads Swear By

You’re trying to make spaghetti for four people on a tiny three-burner RV stove, and it feels like a game of hot-plate Tetris. The big pot of boiling water takes up two burners, leaving one tiny burner for the sauce, which is now scorching because you had to turn it up so high. If this scene feels familiar, you’ve discovered a fundamental truth of family RVing: a standard RV cooktop is not built for a family-sized meal. Upgrading to a four-burner range isn’t a luxury; for many full-time families, it’s the key to a functional and sane galley kitchen.

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Choosing a 4-Burner Range for Your RV Galley

Stepping up to a four-burner range is a significant upgrade, and it’s important to understand it’s more than just a simple swap. Most RVs are designed around smaller 17-inch or 21-inch three-burner units. A four-burner range, typically 21 or 24 inches wide, demands more physical space, which means you’re likely looking at cabinet modifications. This isn’t just about losing counter space; it’s about re-engineering a small part of your galley.

The core trade-off is simple: countertop real estate for cooking capability. For a solo traveler or a couple who eats simply, that trade might not be worth it. But for a family of four trying to coordinate multiple pans for a single meal, those extra burners and the larger oven below are a game-changer. It’s the difference between a frustrating juggle and a smooth, enjoyable cooking process.

Before you even start shopping, get out your tape measure. Know the exact width, depth, and height of your current cutout. Also, take a look at your propane line and ventilation. A larger, more powerful range may have different requirements. Thinking through the installation logistics from the start will save you major headaches and ensure you choose a unit that actually works for your rig.

Furrion 21" Range: Pro Features for Modern Rigs

Furrion has cornered the market on modern, feature-rich RV appliances, and their 21" four-burner range is no exception. This is the range you’ll find in many new, high-end fifth wheels and travel trailers. It looks sharp, with a sleek glass-front oven door, cast-iron grates, and LED-backlit knobs that are both functional and stylish. It’s designed to feel more like a residential appliance than a traditional RV stove.

Performance is where the Furrion really shines. The front burner often boasts a higher BTU output—around 9,000 BTUs—which makes a real difference when you’re trying to boil a large pot of water or get a good sear on a steak. The oven is also surprisingly capable, holding temperature more consistently than many of its competitors. For the RVer who loves to cook and wants professional-grade tools, the Furrion delivers.

The downside? You pay for those features and that modern design. Furrion ranges are typically more expensive than their counterparts from Suburban or Dometic. They are also built with a specific aesthetic in mind, which might not fit the vibe of an older or more rustic rig. It’s a fantastic piece of equipment, but it’s best suited for modern RVs where its features and price point make sense.

Suburban Elite Series: The Reliable RV Workhorse

If Furrion is the flashy newcomer, Suburban is the seasoned veteran. The Suburban Elite Series ranges are the workhorses of the RV world. They are simple, incredibly reliable, and have been a staple in RVs for decades. You won’t find a lot of fancy electronics or high-design elements here, just straightforward, functional cooking equipment.

The Elite Series 22" four-burner model is a common upgrade choice because it’s built like a tank. It typically features a conventional piezo spark ignition, simple control knobs, and a design that prioritizes durability over aesthetics. Parts are widely available, and most RV technicians (or handy RVers) know how to work on them. When you’re 100 miles from the nearest city, that kind of reliability is priceless.

This is the range for the pragmatist. It’s for the full-timer who values function over form and needs an appliance that will withstand the bumps and rattles of constant travel. It may not have the highest-output burners or the most even-heating oven, but it will fire up every single time you need it to. For many nomads, that peace of mind is the most important feature of all.

Verona 24" Range: Residential Power on the Road

For the serious road chef, there’s the Verona. This isn’t just an RV stove; it’s a compact residential range built with the ruggedness required for a mobile environment. At 24 inches wide, this is a beast of an appliance that completely transforms an RV galley. It’s an Italian-made unit that brings serious cooking power to your rig, including high-BTU sealed burners and sometimes even a true European convection oven.

The build quality is immediately apparent. You get heavy-duty stainless steel construction, robust knobs, and a level of performance that lets you cook just like you would in a sticks-and-bricks home. This is the range for someone who bakes bread, hosts potlucks at the campground, or simply refuses to compromise on their cooking. It’s a statement piece that says, "this is a real kitchen."

However, this level of performance comes with major considerations. The 24-inch size requires a complete galley remodel for most RVs. It’s also significantly heavier than a standard RV range, which impacts your cargo-carrying capacity. You’ll need to ensure your cabinetry is reinforced to support it and that your propane system can handle the demand. Choosing a Verona is less of an upgrade and more of a commitment to a chef-level RV kitchen.

Greystone 24" Range: A Solid and Capable Choice

Greystone has emerged as a major player in the RV appliance space, offering a fantastic balance of modern features, solid performance, and a competitive price. Their 24-inch four-burner range is a popular OEM choice in many mid-range RVs, and for good reason. It often includes a flush-mount glass top, which is a brilliant feature for small kitchens, as it provides valuable extra counter space when the stove isn’t in use.

Functionally, the Greystone holds its own against the bigger names. The burners provide consistent heat, and the oven is spacious enough for a small roasting pan or a 9×13 casserole dish. It’s a capable, well-rounded appliance that meets the needs of most families without the premium price tag of a Furrion or the industrial feel of a Verona.

Think of the Greystone as the great middle-ground option. It offers a more modern look and more features than a basic Suburban but avoids the high cost and installation complexity of a true residential-style unit. For families looking for a significant upgrade that blends practicality with modern design, the Greystone is a very compelling choice.

Dometic R31: Classic Function for RV Cooking

Dometic is another one of those legacy brands that has been outfitting RVs for generations. Their ranges, like the R31 four-burner model, are known for their straightforward design and dependable operation. Much like Suburban, Dometic focuses on the core functionality needed for life on the road, delivering a product that is both durable and easy to use.

The R31 is a no-nonsense unit. It features a simple, clean design and reliable controls that do exactly what you expect them to. The oven is a standard RV oven, meaning you’ll want to use a pizza stone to help distribute heat evenly, but it’s perfectly capable of handling basic baking and roasting. It’s a familiar and trusted platform that has proven itself over millions of miles of travel.

This range is an excellent choice for someone replacing an older Dometic or looking for a reliable, brand-name appliance without unnecessary frills. It’s a known quantity in the RV world. While it may lack the high-tech features of newer models, its track record of reliability makes it a safe and practical bet for any family rig.

Magic Chef 21" Range: No-Frills Performance

When budget and basic function are the top priorities, the Magic Chef 21-inch range is a strong contender. This is the definition of a no-frills appliance. It’s designed to do one thing: cook your food without breaking the bank. You won’t find cast-iron grates or fancy LED lights here, but you will find four functional burners and an oven that gets the job done.

The user experience is basic, and that’s the point. The controls are simple, the construction is lightweight, and the focus is entirely on utility. It’s a popular choice for older RV renovations or for families who need the extra burner but don’t have the budget for a premium model. It proves that you don’t need to spend a fortune to significantly upgrade your galley’s cooking capacity.

The Magic Chef is for the RVer who sees their stove as a tool, not a centerpiece. If you’re more concerned with feeding your family after a long day of hiking than with achieving a perfect sear, this range is more than adequate. It’s a testament to the idea that practical, affordable solutions are often the smartest choice in small-space living.

Key Factors in Your RV Range Buying Decision

Choosing the right range comes down to a few critical factors, and the first one is non-negotiable: physical space. Before you fall in love with a 24-inch powerhouse, measure your existing cutout. A bigger range requires cutting into your cabinets, which is a significant project. Be realistic about the space you have and the modifications you’re willing to make.

Next, honestly assess your cooking style. Are you boiling water for pasta and reheating leftovers, or are you attempting multi-course gourmet meals? High-BTU burners, cast-iron grates, and convection ovens are fantastic for serious cooks, but they are expensive overkill if you primarily use a microwave and an Instant Pot. Match the appliance’s features to how you actually cook on the road.

Finally, consider the total project cost and complexity. The sticker price of the range is just the beginning. You need to budget for potential cabinet modifications, new propane fittings, and possibly labor if you’re not comfortable with the installation. Sometimes a slightly more expensive drop-in replacement is cheaper and easier in the long run than a less expensive unit that requires a total galley overhaul.

Here’s a quick checklist to guide your decision:

• Cutout Dimensions: Measure twice, buy once. This is the most important constraint.
• BTU Output: Do you need high heat for searing and fast boiling?
• Oven Size & Features: Is baking a priority? Look for capacity and convection options.
• Ignition Type: Automatic spark ignition is convenient; a piezo is simple and reliable.
• Build Quality: Heavy-duty grates and stainless steel construction will better withstand road vibration.
• Total Budget: Factor in the unit cost plus any necessary installation materials and labor.

Ultimately, the best four-burner range is the one that fits your space, your budget, and your family’s needs. It’s not about having the most powerful or feature-packed appliance; it’s about choosing the right tool for your mobile kitchen. By focusing on how you live and cook on the road, you can transform your galley from a point of frustration into the true heart of your home on wheels.