6 Best Small Griddles For Single Burner RV Stoves That RVers Actually Love

You’ve just pulled into a scenic boondocking spot, the coffee is brewing, and the smell of bacon and pancakes is the only thing missing. The problem? Your standard frying pan is too small for a real breakfast, and that giant two-burner griddle you thought was a good idea now lives permanently buried in an outside storage bay. This is where the single-burner griddle becomes one of the most valuable, space-efficient tools in your RV kitchen.

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Why a Single-Burner Griddle is an RV Must-Have

A single-burner griddle is all about maximizing utility in a minimal space. Unlike a round skillet, a square or rectangular griddle gives you more usable cooking surface over a single flame, letting you cook bacon strips flat or flip two pancakes at once without crowding. This efficiency is gold in an RV kitchen where counter space is zero and burner space is limited.

This isn’t just about breakfast, either. It’s your go-to for grilled cheese sandwiches, searing burgers, or warming tortillas for taco night. By consolidating these jobs into one flat, easy-to-store pan, you eliminate the need for three other pieces of cookware. That means less clutter in your cabinets and, more importantly, fewer dishes to wash in a tiny sink with a limited water supply.

Many RVers make the mistake of buying gear designed for a house. A single-burner griddle, however, is a piece of equipment that feels purpose-built for the constraints of the road. It respects your space limitations while expanding your cooking capabilities, a tradeoff that always works in your favor.

Lodge Cast Iron Griddle: The Durable Classic

The Lodge 10.5-inch cast iron griddle is the undisputed workhorse. Its magic lies in heat retention; once it’s hot, it stays hot, giving you an incredibly even cooking surface for a perfect sear on a steak or consistent golden-brown pancakes. This is something lightweight aluminum pans just can’t replicate.

Of course, cast iron comes with homework. It’s heavy—a real consideration when you’re counting every pound in your rig. It also requires seasoning and specific cleaning (no soap, quick drying) to prevent rust and maintain its non-stick properties. For some, this ritual is a deal-breaker.

But for those willing to embrace it, a Lodge griddle is a lifetime investment. It can move from the RV stove to the campfire grate without missing a beat. This isn’t a delicate piece of gear; it’s a rugged tool that rewards a little bit of care with unmatched performance and durability. If you value cooking performance and buy-it-for-life quality over convenience, this is your griddle.

SENSARTE Nonstick Pan: Lightweight & Easy Clean

If cast iron is the rugged traditionalist, the SENSARTE nonstick griddle pan is the modern pragmatist. Its primary advantage is sheer convenience. Made from lightweight aluminum with a granite-style nonstick coating, it heats up fast and releases food effortlessly, making it perfect for delicate items like eggs and fish.

The real win for RV life is the cleanup. A simple wipe with a paper towel is often all it takes, which is a massive benefit when you’re trying to conserve water. There’s no seasoning, no special handling, and its light weight means you can store it in an overhead cabinet without a second thought.

The trade-off is longevity. Nonstick coatings, no matter how good, will eventually wear out, especially in the rough-and-tumble environment of an RV. You’ll need to use silicone or wood utensils to avoid scratches. This is the griddle for the RVer who prioritizes ease of use and water conservation over ultimate durability.

GSI Outdoors Pinnacle: Built for the Road

GSI Outdoors lives and breathes mobile cooking, and their Pinnacle 10-inch griddle shows it. This isn’t a home kitchen pan adapted for camping; it was designed from the ground up for travel. The most obvious feature is the clever folding handle that locks securely in place for cooking and then tucks away for compact storage.

The performance is equally impressive. It uses a high-quality Teflon nonstick coating over a hard-anodized aluminum base, which provides excellent heat distribution and durability that surpasses cheaper nonstick options. It’s built to withstand the bumps and scrapes of life on the road.

This is a purpose-built tool, and you pay a bit more for that specialized design. But if you’ve ever fought to fit a pan with an awkward handle into a shallow RV drawer, you understand the value immediately. For full-timers or serious weekend warriors where every inch of storage counts, the GSI Pinnacle is a smart, practical choice.

Nordic Ware Griddle: Reliable Non-Stick Choice

Sometimes you just need a simple tool that works reliably, and that’s exactly what the Nordic Ware Square Griddle Pan delivers. Known for their quality bakeware, Nordic Ware brings that same no-fuss durability to their cookware. This griddle is made from cast aluminum, which heats evenly and prevents the hot spots common in cheaper, stamped-metal pans.

There are no fancy folding handles or exotic materials here. It’s just a solid, American-made griddle with a dependable non-stick surface. It’s lightweight, easy to clean, and large enough for a couple of burgers or a few strips of bacon. It’s the kind of gear you can count on day in and day out.

This griddle hits the sweet spot between price and performance. It’s a significant step up from bargain-bin pans without the premium cost of specialized outdoor brands. If you’re looking for a straightforward, high-value non-stick griddle that will simply get the job done, Nordic Ware is a fantastic option.

Baking Steel Mini: The Premium Performance Pick

The Baking Steel Mini Griddle is in a class of its own. It’s not cast iron; it’s a solid slab of low-carbon steel, and its thermal conductivity is off the charts. It stores an incredible amount of energy, delivering a sear on a burger or steak that is simply impossible to achieve on any other material. It creates a crust so perfect, you’ll feel like a professional chef.

This is the ultimate choice for the RVer who is a serious foodie. Beyond the stovetop, it can be used in an RV convection oven as a pizza steel, producing crispy, restaurant-quality crusts. Its performance is truly unmatched, but it comes with serious considerations.

Let’s be clear: the Baking Steel is incredibly heavy and expensive. At nearly 8 pounds, it’s a significant weight addition. It also requires seasoning and care similar to cast iron. This is not a practical choice for most RVers. But for the person who refuses to compromise on cooking quality, even in a 20-foot trailer, the Baking Steel is the undisputed king.

OXO Good Grips Pro: Ergonomic & User-Friendly

OXO has built its reputation on thoughtful design, and the Good Grips Pro Non-Stick Griddle is a prime example. The first thing you’ll notice is the handle—it’s stainless steel wrapped in silicone, making it comfortable to hold and keeping it cool to the touch. In a tight RV kitchen, not having to grab a potholder for a hot handle is a small but significant luxury.

The pan itself is made from hard-anodized aluminum, which is tougher and more scratch-resistant than standard aluminum. The German-engineered, three-layer nonstick coating is also built for durability, giving you the ease of nonstick with a longer lifespan than basic models. It’s a well-balanced griddle that feels solid and reliable.

Think of the OXO as the premium daily driver. It combines the easy cleanup of nonstick with enhanced durability and user-friendly features that you’ll appreciate every time you use it. It’s an excellent middle-ground for the RVer who wants something better than a basic pan but doesn’t want the weight and maintenance of cast iron or steel.

Key Factors for Your Perfect RV Stove Griddle

Your decision should boil down to a few key tradeoffs. There is no single "best" griddle, only the one that’s best for your style of RVing. Start by considering these factors:

• Material & Weight: This is the most important choice. Cast Iron/Steel offers incredible performance and durability but is very heavy and requires maintenance. Non-stick Aluminum is lightweight, convenient, and easy to clean, but less durable. Be honest about your priorities.
• Size & Shape: Measure your burner and your primary storage drawer. A 10-11 inch square griddle is typically the sweet spot, maximizing cook space on a round burner without being too bulky. Ensure it will actually fit where you plan to keep it.
• Handle Design: A fixed handle is simple, but a folding or removable handle is a game-changer for storage. A handle that stays cool is also a major plus for safety and convenience in a cramped cooking space.
• Maintenance & Lifestyle: How much work are you willing to do? If the idea of seasoning cast iron feels like a chore, then a non-stick pan is the right call. If you prioritize water conservation above all, a wipe-clean nonstick surface is your best friend. Your choice of griddle should reduce friction in your daily routine, not add to it.

Ultimately, the right single-burner griddle isn’t just a piece of cookware; it’s a tool that makes your tiny kitchen more capable and life on the road more enjoyable. By weighing the tradeoffs between performance, weight, and convenience, you can find the perfect partner for your stovetop that will serve up great meals from the mountains to the coast.