6 Best Griddles For Couples RV Living That Save Precious Space

Cooking for two in an RV kitchen often feels like a game of Tetris with hot pans. You’re constantly shuffling things around a tiny two-burner stove, trying to time everything perfectly. A good griddle changes the entire game, moving the bulk of your cooking outdoors and opening up a world of easy, delicious meals without cramping your indoor space.

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Choosing the Right Griddle for RV Couples

The perfect RV griddle is a balancing act between cooking surface, fuel source, and storage footprint. You’re not just buying a cooking appliance; you’re committing a chunk of your precious cargo capacity to it. So, the decision matters.

Your first major choice is fuel: propane, electric, or stovetop. Propane offers the most freedom, letting you cook anywhere without needing a power hookup, making it ideal for boondocking. Electric griddles are wonderfully simple but chain you to shore power or a hefty battery and inverter setup. Stovetop models, typically cast iron plates, use zero extra space but put all the smoke and grease inside your rig—a tradeoff many find unacceptable.

Think about how you cook. Do you just want to fry up some bacon and eggs, or are you hoping to sear steaks and sauté vegetables for dinner? A single-burner, 17-inch propane model is the sweet spot for most couples, offering enough space for a full breakfast without being a monster to store. If you want more control, look for dual-burner models that let you create different heat zones on the same surface.

Finally, consider the material and cleanup. Rolled steel surfaces, like those on Blackstone and Pit Boss models, require seasoning like cast iron but deliver incredible performance. Non-stick or porcelain-coated surfaces are easier to clean but can be less durable. Your choice should align with your power system, storage reality, and tolerance for cleanup.

Blackstone 17” Tabletop: The RV Favorite

You see the Blackstone 17” at almost every campground for a reason. It hit the sweet spot of size, performance, and simplicity that makes it almost purpose-built for life on the road. It’s large enough to cook a complete breakfast for two—eggs on one side, bacon on the other—but small enough to slide into an outside storage bay without a fight.

Running on a standard 1lb propane canister, it’s incredibly portable and easy to fuel up anywhere. The single "H-style" burner provides surprisingly even heat across the rolled steel surface once it’s properly seasoned. This seasoning process is key; it creates a natural, non-stick surface that gets better with every meal.

The design is straightforward, with a simple ignition and a single temperature knob. Its most valued feature for RVers is the rear grease management system. It efficiently funnels grease into a catch cup, making cleanup far less of a chore and preventing messy flare-ups. It’s the reliable, no-frills workhorse of the RV griddle world.

Cuisinart CGG-501: Versatile Gourmet Grilling

For the couple that wants a bit more finesse from their outdoor cooking, the Cuisinart CGG-501 is a compelling step up. While similar in size to other tabletop models, its key advantage is a powerful two-burner system. This isn’t just about more heat; it’s about control.

Having two independently controlled burners allows you to create distinct heat zones. You can keep pancakes warm on one side while you finish frying sausage on the other, or sear a steak on high heat while gently cooking vegetables on low. This versatility elevates it from a simple breakfast station to a true outdoor kitchen appliance.

The integrated lid is another significant feature, perfect for melting cheese on burgers or steaming vegetables. It also helps protect the cooking surface during storage and transport. The tradeoff for this added functionality is a bit more weight and complexity, but for those who take their cooking seriously, the Cuisinart delivers performance that justifies the space it occupies.

Lodge Reversible Griddle: Stovetop Space-Saver

When every single inch of storage is accounted for, a standalone appliance might be out of the question. This is where the Lodge Reversible Griddle shines. It’s not an appliance at all; it’s a simple, brilliant slab of cast iron designed to sit directly on top of your RV’s built-in propane cooktop.

This is the ultimate space-saving solution. One side is a flat top, perfect for eggs and pancakes. Flip it over, and you have a grill side with raised ridges for putting a beautiful sear on meats and veggies. When you’re done, it cleans up and slides away next to your cutting boards.

However, the convenience comes with real-world compromises. Your cooking power is limited by your RV’s stovetop burners, which can be inconsistent. More importantly, you’re cooking inside. This means all the smoke from searing bacon and the smell of fried onions are filling your small living space, which can be a major downside for many RVers.

Presto Liddle Griddle: Compact Electric Choice

If you primarily stay at campgrounds with full hookups and despise dealing with propane canisters, an electric griddle is a fantastic option. The Presto Liddle Griddle is a marvel of efficiency, offering a compact 8.5" x 10.5" cooking surface that’s surprisingly adequate for two people. It’s small enough to store in a kitchen drawer.

This griddle is all about simplicity. It has a non-stick surface, making cleanup incredibly easy—a huge plus in an RV with limited water. The built-in channel catches grease, and the whole unit is light and easy to handle. You can use it inside on a rainy day or take it out to the picnic table when the weather is nice.

The critical factor here is power. It draws around 1000 watts, meaning you absolutely need to be plugged into shore power, running a generator, or have a very capable inverter and battery bank. This is not a boondocking griddle. But for the full-hookup camper, its convenience and tiny storage footprint are hard to beat.

Royal Gourmet PD1202S: Portable Powerhouse

The Royal Gourmet PD1202S offers a compelling package for RVers looking for maximum value and performance. It directly competes with the bigger names by packing premium features into a portable, 18-inch frame. Its standout feature is the two-burner system, providing 17,000 BTUs of power for excellent heat control across the porcelain-enameled top.

That porcelain surface is a key differentiator. It offers an easier initial experience than raw steel, as it doesn’t require the same intensive seasoning process to become non-stick. While it may not build up the same bulletproof patina as a well-seasoned Blackstone over many years, it’s more forgiving for casual users and cleans up easily.

With features like a push-button piezo ignition and a simple grease cup, the Royal Gourmet is a user-friendly and powerful option. It proves you don’t have to spend top dollar to get dual-zone cooking and reliable performance. It’s a solid, practical choice for couples who want versatility without a premium price tag.

Pit Boss Tabletop Griddle: Built for the Road

For the full-time or heavy-use RVer, durability becomes a top priority. The Pit Boss Tabletop Griddle is engineered with this in mind. It feels noticeably more robust than many of its competitors, from its sturdy legs to its 4.7mm thick griddle surface.

That thicker cooktop is its secret weapon. It takes a little longer to heat up, but it retains that heat incredibly well, leading to more even cooking and a fantastic sear. The surface comes pre-seasoned from the factory, so you can get cooking almost immediately. Like other steel griddles, its performance only improves with use.

This griddle is for the RVer who sees their griddle as an essential piece of daily equipment, not just a weekend accessory. It can handle being moved in and out of storage bays day after day. The slight increase in weight is a small price to pay for the confidence that it’s built to withstand the rigors of a life in motion.

Griddle Maintenance and Storage Tips for RV Life

Owning a griddle in an RV isn’t just about cooking; it’s about managing a potentially greasy, bulky item in a tiny space. Your maintenance and storage strategy is just as important as the griddle you choose. For seasoned steel or cast iron, cleaning is simple: scrape off any food debris while it’s still hot, wipe it down with a paper towel, and apply a very thin layer of cooking oil to prevent rust. Never use soap, as it will strip the seasoning you’ve worked so hard to build.

Grease management is non-negotiable. Never, ever pour grease down your RV sink drain, as it will solidify and clog your pipes. Let the grease in the catch cup cool, then scrape it into the trash. Using disposable foil liners in the grease trap can make this process much cleaner.

For storage, find a dedicated spot. A shallow plastic tote is a perfect solution for containing any residual grease and smell, protecting your storage bay. Alternatively, a heavy-duty canvas carrying bag can keep the griddle contained and make it easier to transport. The goal is to create a system that makes it easy to pull out, use, and put away your griddle without creating a mess.

Ultimately, the best griddle is the one that seamlessly integrates into your travel style. It should match your rig’s power and storage capabilities while enabling the kinds of meals you love to cook together. Choose the tool that removes friction from your daily routine, and you’ll be rewarded with countless delicious meals under an open sky.